Storage
Continues to ripen at room temperature. The look of the skin reveals the ripeness of the fruit. It is ready to eat when it is slightly wrinkled, purple in color and smells sweet.
Practical tips
Halve and scoop out with the seeds or push the flesh through a sieve.
Extra information
The jelly-like, juicy pulp tastes refreshing, sweet and sour and very aromatic.
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