- Chilled; at 4 to 8 degrees
- Practical tips
- Sweet corn in its original form is becoming increasingly popular on the grill in Swiss households. As an alternative to meat, it is also very popular with many vegetarians during the barbecue season.
- Extra information
- The sweet corn is prepared fresh every day, even out of season. The corn arrives packed in Fischbach-Göslikon and is freshly husked and packed every day.
Fresh Sweetcorn Frisch