Fresh Turnip Top

Practical tips

Prepare the Cima di Rapa: Break off the florets at the base of the stalk, remove the thick stalks, and cut the thin stalks and leaves into small pieces. Boil the vegetables in the water for 10 to 15 minutes. Then cook the orecchiette in the same cooking water until al dente. Finely chop the anchovy fillets, garlic and peperoncini and sauté lightly in a frying pan with olive oil.