- Do not refrigerate. The fruits ripen at room temperature. When the skin is golden yellow, they are ready to eat.
- Practical tips
- The papaya flesh is buttery soft, mildly sweet, acid-free and resembles that of melons. Goes well with meat, poultry and seafood. Do not process the fruit with dairy products and gelatin. They contain enzymes that make milk thick and bitter and negate the effects of gelatin.
- Extra information
- Offer a rich selection of fully ripened fruits all year round ? We vouch for this commitment with the FRUITISSIME range. Every day we guarantee FRUITISSIME products of the highest quality, selected, picked and carefully transported in harmony with nature. The specially developed packaging made of recyclable PET fully protects the fruit thanks to its air cushioning external damage
Fruitissime Fairtrade Papaya