Plums should be consumed as soon as possible. You can store them in the crisper in the fridge for up to 10 days. Don’t forget to take them out of the fridge about twenty minutes before eating,
Once pitted, plums freeze very well. So you can bake a plum cake or cook a delicious jam or plum jam even in winter.
Red, yellow or black. Plums herald the peak of summer. The natural white fragrance film protects the fruit from drying out and is washable.