- Cabbage is a rustic vegetable that keeps well chilled. Store in the crisper of your fridge for up to a week.
- Practical tips
- Wirz is one of the most popular types of cabbage, especially in the cold winter months. There are early autumn and late winter varieties, the early varieties have lighter leaves. Wirz used to be considered food for the poor. Wirz has the highest glucosinolate content of all types of headed cabbage. It can be enjoyed as an addition to soups, as a cabbage wrap, or in a raw vegetable salad. If a teaspoon of baking soda is added to the cooking water, the Wirz is easier to digest
- Extra information
- The fine inner leaves also taste great in a salad
400–800 g 4.50/kg
The weight of this product is within the indicated range. When packing, we weigh it and charge you the exact weight. For now, let’s take the mean value as the price.